What Is Blue Butterfly Pea Flower Good For

Its best enjoyed hot with a squeeze of lemon juice or lime juice and a drizzle of honey as an end-of-day beverage. Butterfly pea flower tea is particularly known for its ability to change colors depending on the pH.

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The earthy flavored Blue tea mixed with lemon and honey is commonly enjoyed post-dinner in spas or as a refreshment in Thailand and.

What is blue butterfly pea flower good for. Antimicrobial properties Helps control blood sugar levels. Add lime or honey and give it as a cooler to kids. Butterfly Pea flower tea is used to regulate appetite.

This plant has been used in Ayurveda for many years for treating many neurological problems like depression anxiety and for improving memory. One of the earliest uses that butterfly blue pea flower was put to by the ancient Thai pertained to its ability to strengthen and nourish hair thus improving quality and thickness. Prefer small quantities to children.

Anthocyanins are a type of antioxidant-like compound responsible for giving many purple blue and red fruits and veggies their vibrant color. Butterfly pea flower tea made from the flowers is quite famous all over the world it has a beautiful blue color and is full of antioxidants. Butterfly Pea has been traditionally used as an aphrodisiac particularly for women and used to treat menstruation problems or white vaginal discharge leucorrhoea.

The deep blue colour. For hair anthocyanin has essential role in promoting optimal hair growth. Butterfly pea flower contains anthocyanins.

This compound is super helpful in restoring the collagen in skin to keep it healthy and glowing. The botanical name of blue butterfly pea plant is Clitoria Ternatea. The blue flower imparts its blue colour when steeped in warm or hot water leading it to be used as a dye as well as to add colour to various traditional dishes.

It works on metabolism You can take it anytime. The tea retains many of the medicinal qualities of the butterfly pea as well as the bright blue pigment found in petals of some varieties. The blue color derived from the butterfly pea has also made it a popular dye for many centuries as well as medicinal treatment.

Butterfly Pea Flower Tea Contains Antioxidant-Like Compounds. The butterfly-pea is also known as blue pea or pigeonwings and it is a plant common to most South East Asian countries. The beautiful flowers of the blue butterfly pea are used to treat eye infections like pink eye or conjunctivitis.

This tea gets its blue hue from the dried blue butterfly pea flowers steeped in hot water. The butterfly pea commonly has flowers that are either white blue or purple. The bright blue petals from the flowers of the butterfly pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking.

The plant is a climber and it belongs to the family Fabacea and genus Clitoria. Gradually people began to discover. The color of the liquid is known to change with pH and the addition.

Blue butterfly pea flower also popularly called aparajita and sangu poo in India is a must know flower for its wonderful health benefits and medicinal uses. The blue tea plant butterfly blue pea has been used for ages for dyeing cooking and making cosmetics. Blue tea is made from a combination of dried butterfly pea flowers and lemongrass.

Due to its incredible concentration of antioxidants flavonoids and peptides the blue butterfly pea flower is excellent for increasing collagen and esasticity. It works on metabolism You can take it anytime. The butterfly pea plant is native to South Asia and is part of the Fabaceae pea family.

That means it can help your body fight back against the damage caused by free radicals like inflammation and signs of aging. Butterfly pea flower is deeply rich in antioxidants says Robinett. The beautiful indigo or blue colour of butterfly pea flower is the strong indication that this plant contains anthocyanin which is also well known as natural pigmented blue and purple commonly found in plants.

Indeed the butterfly blue pea flower has been held in high regard by several ancient cultures and much of the renown is courtesy of its natural ability to cure diverse ailments. Butterfly pea flower or blue tea is best known for its color-changing properties but also packs a healthy dose of antioxidants without any caffeine. The blue butterfly pea plant roots are used to cure many eye ailments especially in Southeast Asia.

Add a little bit of lemon juice and the acidity will change the teas color from blue to purple. And although research on blue pea is still in its infancy recent studies show that butterfly pea flower tea may have various health benefits including.

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